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‘Markiza’ torta / ‘Markiza’ torte


 

Potrebno :

– 2 pakovanja piškota (otprilike 200 g)
– 250 g putera
– 9 jaja
– 300 g čokolade
– 250 g šećera
– šolja mleka (oko 2 dl – za umakanje piškota)
– ekstrakt ruma
– 500 g slatke pavlake (ili šlag, za dekoraciju)

1. Posudu u koju ćete slagati piškote premažite puterom; mleko pomešati sa rumom i u njega valjati piškotice i slagati ih na dno (možete uzeti neku posudu kojoj se skidaju stranice, za lepši efekat, pa slažite piškote po dnu i sa strane).

2. Odvojiti belanca i žumanca; otopiti čokoladu na pari; umutiti penasto puter i žumaca (masa mora biti ujednačena), onda polako dodati otopljenu čokoladu i miksirati dok se ne ujednači.

3. Umutiti belanca i šećer u čvrst šne i onda ga polako dodati masi od čokolade i mutiti na najmanjoj brzini miksera (ili polako žicom, da se lepo rasporedi).

4. Masu sipati u posudu koju ste spremili, obloženu piškoticama; ova torta treba da stoji u zamrzivaču.

5. Pre služenja tortu premazati šlagom.

 

 

Ingredients :

-about 200 g ladyfingers
– 250 g unsalted butter
– 9 eggs
– 300 g dark chocolate
– 250 g sugar
– about 2 dl milk (for dipping ladyfingers)
– rum extract
– 500 g whipped cream

 
1. Butter the tray where you will make the cake. Line it with ladyfingers – on the bottom and on the sides (if you have a baking pan with removable sides, it’s better)

2. Separate egg whites and yolks.  Melt chocolate on the steam. Whip butter and egg yolks, then  slowly add melted chocolate and mix until smooth.
3. Whip egg whites and slowly add them to chocolate mass, mix carefully with whisk.

4. Pour it in prepared pan with ladyfingers and freeze it. This cake should stay in freezer.

5. Before serving, coat it with whipped cream.

 

‘Reform’ torta / ‘Reform’ torte


Potrebno :

Kora :
– 5 belanaca

– kašičica sirćeta ili limuna

– 8 kašika šećera

– 1 kašika brašna

– 8 kašika mlevenih oraha / lešnika (pržite ih pre upotrebe za lepši ukus)

Pet belanaca je za samo jednu koru, treba napraviti još dve.

Krem :

– 15 žumanca

– 15 kašika šećera

– 3 kašike mleka

– 200 gr čokolade za kuvanje

– 400 g putera / margarina

 

Postupak :

1. Belanca dobro umutiti. Dodati im kašičicu sirceta/limuna.

2. Belancima dodati 8 kašika šećera. Kada se to razmuti, dodati jednu kašiku brašna. Potom dodati 8 kašika oraha/lešnika. (to umešati varjačom, ne mikserom)

3. Tepsiju obložiti papirom za pečenje, izliti masu i poravnati. Sušiti u već zagrejanoj rerni na 150’C – dok se krajevi ne počnu odvajati od ivica tepsije (nekih 20-tak minuta).

4. Umutiti žumanca sa šećerom, dodati 3 kašike mleka, ubaciti odmah i čokoladu i skuvati na pari (kuvati toliko da se šećer i čokolada otope i malo zgusne). Ostaviti da se skroz ohladi.

4. Kad je krem skroz hladan, umutiti više od pola margarina, pa dodati hladan krem, da se dobije kompaktna masa. Ako je potrebno, dodajte i ostatak margarina.

5. Ređati kora – krem – kora – krem, pa na kraju ukrasiti po želji.

 

‘REFORM’ TORTE

Ingredients :

Layers :

–  5 egg whites

– 1 tsp lemon juice or vinegar

– 8 tbsp sugar

– 1 tbsp flour

– 8 tbsp grounded walnuts or hazelnuts (for better taste, roast them before use)

This is only for one layer, do the same for another two.

Cream :

– 15 egg yolks

– 15 tbsp sugar

– 3 tbsp milk

– 200gr chocolate

– 400 g unsalted butter

Procedure :

1. Whisk egg whites with lemon juice/vinegar.

2. Add sugar to the egg whites. Also add walnuts/hazelnuts – from this moment, mix with spoon.

3. Put parchment paper on the baking tray, pour egg whites mass and bake in preheated oven (150’C) until edges start to detach from the baking tray (about 20 minutes)

4. Mix egg yolks with sugar, add milk, add chopped chocolate and cook on steam (long enough for sugar and chocolate to melt, and thick a little bit). Leave to cool completely.

4. Whisk more than half amount of butter and mix with cold cream. Add the rest of butter if needed.

5. Put layer on the tray, spread cream, again layer… until you have ingredients. Decorate upon your wish.