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Kolačići od jabuke sa karamelom / Apple cookies with caramel


Potrebno :

*mere su originalno pisane u cups, a ja sam ih ovde pretvorila u grame

– 171 g neslanog putera

– 100 g šećera

– 100 g braon šećera

– 1 jaje

– 1 kašičica vanile

– 1/2 kašičice karamel ekstrakta

– 1 kašičica sode bikarbone

– 1 kašičica soli

– 306 g brašna

– 1 srednje velika jabuka – rendana

– 85 g badema i oraha – lomljenih

– 1 kašika braon šećera

– karamel sos

– crna i bela čokolada za ukrašavanje

1. Pomešajte lomljene orahe, bademe i kašiku braon šećera.

2. Umutite penasto puter i šećer (oba).

3. Dodajte jaje i ekstrakte vanile i karamele; promešajte dobro.

4. Pomešajte u posudi suve sastojke : brašno, sodu, so. Umešajte u to rendanu jabuku.

5. Pomešajte smesu od putera i smesu od brašna i jabuke. Testo će biti lepljivo i gusto.

6. Vadite po jednu kašiku testa, oblikujte lopticu, uvaljajte u mešavinu oraha, badema i šećera.

7. Stavljajte loptice na pleh (obložen peki papirom) i pecite na 175’C oko 15-17 minuta.

8. Kad ih izvadite iz rerne, napravite zadnjim delom kašike malo udubljenje na svakom kolačiću, koje ćete – kada se prohlade – napuniti karamel sosom.

Ingredients :

– 3/4 cup unsalted butter

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 1 egg

– 1 tsp vanilla extract

– 1/2 tsp caramel extract (flavoring)

– 1 tsp baking soda

– 1 tsp salt

– 2 1/4 cup flour

– 1 medium size apple – grated

– 1 cup almond & pecan – crushed

– 1 tbs brown sugar

– caramel sauce

– black & white chocolate for decoration

1. Mix almonds, pecan nuts & sugar.

2. Cream butter and sugar (both kinds).

3. Add extracts – vanilla and caramel. Mix well.

4. Combine dry ingredients : flour, salt and soda. Mix it with grated apple.

5. Combine butter  and flour mixtures. Dough will be sticky and firm.

6. Take one spoon of dough, make a little ball and coat it well in nuts and sugar mixture.

7. Bake cookies at 175’C for about 15-17 minutes.

8. When you take them out of the oven, make a little impression with the back side of the spoon in the middle of every cookie. When cookies are cooled, fill impressions with caramel sauce and drizzle cookies with both kinds of chocolate.

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Chocolate brownie


 

Potrebno :

– 120 g nezaslađene čokolade, iseckane sitno
– 113 g neslanog putera, seckanog na komadiće
– 200 g šećera
– 1 kašičica vanila ekstrakta
– 2 jaja
– 95 g brašna
– 1/4 kašičice soli

Čokoladni preliv :

– 90 g polu-slatke čokolade (možete staviti i belu čokoladu)
– 80 ml slatke pavlake
– 1 (14 g) kašika putera

1. Rernu zagrejte na 165’C. Teflonsku tepsiju poprskajte sprejem protiv lepljenja. (ova količina je za manju tepsiju – oko 20×20 cm)

2. Otopite čokoladu i puter na pari.

3. Sklonite sa vatre i dodajte tome šećer. Dodajte i vanilu, kao i jaja – dodajući jedno po jedno, muteći dobro posle dodavanja svakog.

4. Dodajte brašno i so.

5. Uspite u pripremljenu tepsiju i pecite oko 25 minuta. Ostavite da se ohladi.

6. Ganache : otopite čokoladu, slatku pavlaku i puter nad parom. Sklonite sa vatre i ostavite da se ohladi do sobne temperature. Premažite kolač.

 

Ingredients :

– 120 g unsweetened chocolate, chopped
– 113 g unsalted butter, cut into pieces
– 200 g sugar
– 1 tsp vanilla extract
– 2 eggs
– 95 g flour
– 1/4 tsp salt

Chocolate ganache :

– 90 g semi-sweet chocolate (you can use white chocolate as well)
– 80 ml cream
– 1 (14 g) tbsp butter

1. Preheat oven on 165’C. Spray with a non-sticking spray small baking pan (aprox. 20×20 cm)

2. Melt chocolate & butter over steam of simmering water.

3. Remove from heat and add sugar. Add vanilla and eggs – one by one, beating well after each.

4. Add flour & salt.

5. Pour into prepared baking pan and bake for about 25 minutes. Leave to cool.

6. Ganache : melt chocolate, cream and butter over steam. Move from heat and leave to cool to room temperature. Spread over brownie.

Čokoladne kuglice sa višnjama / Chocolate-cherry balls


Potrebno :

– 100 g prah šećera

– 100 g rendane čokolade

– 200 g mlevenih oraha

– 1 belance

– višnje

– kristal šećer

Umutiti penasto belance i povezati sa prah šećerom, čokoladom i orasima. Od mase praviti kuglice, unutar svake staviti po jednu višnju i uvaljati u kristal šećer.

Ingredients :

– 100 g icing sugar

– 100 g grated chocolate

– 200 g grounded walnuts

– 1 egg white

– sour cherries

– granulated sugar

Whisk egg white. Combine it with icing sugar, chocolate and nuts. Make small balls,  put inside each one cherry and roll it in sugar.

‘Markiza’ torta / ‘Markiza’ torte


 

Potrebno :

– 2 pakovanja piškota (otprilike 200 g)
– 250 g putera
– 9 jaja
– 300 g čokolade
– 250 g šećera
– šolja mleka (oko 2 dl – za umakanje piškota)
– ekstrakt ruma
– 500 g slatke pavlake (ili šlag, za dekoraciju)

1. Posudu u koju ćete slagati piškote premažite puterom; mleko pomešati sa rumom i u njega valjati piškotice i slagati ih na dno (možete uzeti neku posudu kojoj se skidaju stranice, za lepši efekat, pa slažite piškote po dnu i sa strane).

2. Odvojiti belanca i žumanca; otopiti čokoladu na pari; umutiti penasto puter i žumaca (masa mora biti ujednačena), onda polako dodati otopljenu čokoladu i miksirati dok se ne ujednači.

3. Umutiti belanca i šećer u čvrst šne i onda ga polako dodati masi od čokolade i mutiti na najmanjoj brzini miksera (ili polako žicom, da se lepo rasporedi).

4. Masu sipati u posudu koju ste spremili, obloženu piškoticama; ova torta treba da stoji u zamrzivaču.

5. Pre služenja tortu premazati šlagom.

 

 

Ingredients :

-about 200 g ladyfingers
– 250 g unsalted butter
– 9 eggs
– 300 g dark chocolate
– 250 g sugar
– about 2 dl milk (for dipping ladyfingers)
– rum extract
– 500 g whipped cream

 
1. Butter the tray where you will make the cake. Line it with ladyfingers – on the bottom and on the sides (if you have a baking pan with removable sides, it’s better)

2. Separate egg whites and yolks.  Melt chocolate on the steam. Whip butter and egg yolks, then  slowly add melted chocolate and mix until smooth.
3. Whip egg whites and slowly add them to chocolate mass, mix carefully with whisk.

4. Pour it in prepared pan with ladyfingers and freeze it. This cake should stay in freezer.

5. Before serving, coat it with whipped cream.

 

‘Reform’ torta / ‘Reform’ torte


Potrebno :

Kora :
– 5 belanaca

– kašičica sirćeta ili limuna

– 8 kašika šećera

– 1 kašika brašna

– 8 kašika mlevenih oraha / lešnika (pržite ih pre upotrebe za lepši ukus)

Pet belanaca je za samo jednu koru, treba napraviti još dve.

Krem :

– 15 žumanca

– 15 kašika šećera

– 3 kašike mleka

– 200 gr čokolade za kuvanje

– 400 g putera / margarina

 

Postupak :

1. Belanca dobro umutiti. Dodati im kašičicu sirceta/limuna.

2. Belancima dodati 8 kašika šećera. Kada se to razmuti, dodati jednu kašiku brašna. Potom dodati 8 kašika oraha/lešnika. (to umešati varjačom, ne mikserom)

3. Tepsiju obložiti papirom za pečenje, izliti masu i poravnati. Sušiti u već zagrejanoj rerni na 150’C – dok se krajevi ne počnu odvajati od ivica tepsije (nekih 20-tak minuta).

4. Umutiti žumanca sa šećerom, dodati 3 kašike mleka, ubaciti odmah i čokoladu i skuvati na pari (kuvati toliko da se šećer i čokolada otope i malo zgusne). Ostaviti da se skroz ohladi.

4. Kad je krem skroz hladan, umutiti više od pola margarina, pa dodati hladan krem, da se dobije kompaktna masa. Ako je potrebno, dodajte i ostatak margarina.

5. Ređati kora – krem – kora – krem, pa na kraju ukrasiti po želji.

 

‘REFORM’ TORTE

Ingredients :

Layers :

–  5 egg whites

– 1 tsp lemon juice or vinegar

– 8 tbsp sugar

– 1 tbsp flour

– 8 tbsp grounded walnuts or hazelnuts (for better taste, roast them before use)

This is only for one layer, do the same for another two.

Cream :

– 15 egg yolks

– 15 tbsp sugar

– 3 tbsp milk

– 200gr chocolate

– 400 g unsalted butter

Procedure :

1. Whisk egg whites with lemon juice/vinegar.

2. Add sugar to the egg whites. Also add walnuts/hazelnuts – from this moment, mix with spoon.

3. Put parchment paper on the baking tray, pour egg whites mass and bake in preheated oven (150’C) until edges start to detach from the baking tray (about 20 minutes)

4. Mix egg yolks with sugar, add milk, add chopped chocolate and cook on steam (long enough for sugar and chocolate to melt, and thick a little bit). Leave to cool completely.

4. Whisk more than half amount of butter and mix with cold cream. Add the rest of butter if needed.

5. Put layer on the tray, spread cream, again layer… until you have ingredients. Decorate upon your wish.

Chocolate brownie


Potrebno : 

– 115 g čokolade (sto veći procenat kakao-a, to bolje)

– 115 g putera neslanog

– 256 g šećera

– 15 g vanila šećera (ekstrakt, svejedno)

– 15 g soli (prstohvat)

– 2 hladna jajeta

– 60 g brašna

1. Puter i čokoladu otopite na vatri. Sklonite sa vatre pa onda dodajte : šećer, vanila šećer i so u to i mutite da se dobije kompaktna masa. Šećer se neće otopiti možda skroz, ali to nije ni važno.

2. Ubacite jaja i na kraju brašno – pa sve mešajte da se dobije glatka masa (jaja malo razmutite pre nego što ih dodate u smesu).

3. Pleh – obloženo dno pek papirom, a stranice namazane puterom. Rerna na 200’C, pecite nekih 20 min.

Uz ovo posluzite slag ili mileram i sveze voce.

 

CHOCOLATE BROWNIE

Ingredients

– 115 g chocolate (bigger percent of cocoa – it’s better)

– 115 g unsalted butter

– 256 g sugar

– 15 g vanilla sugar or extract

– 15 g salt

– 2 cold eggs

– 60 g flour

1. Melt chocolate and butter. Move from heat and add : sugar, vanilla and salt. Mix until well combined. Sugar may not be melted right away, but it will be ok that way.

2. Add eggs and flour – mix until you get smooth texture.

3. Put baking paper on your pan and butter the sides. Heat oven on 200’C and bake for about 20 minutes.

Serve with cream, sour cream and some fresh fruit.