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Pileće belo meso u jogurtu / Chicken breast in yogurt

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Potrebno :

– 500 g pilećeg (ili ćurećeg) belog mesa
– 4 dl jogurta
– 100 g rendanog trapista (ili mocarela i sl.)
– 100 g prezli
– 2 kašike peršuna (suv ili svež)
– biber, so
– ulje

Meso iseci na šnicle.

Pomešati sir, peršun i prezlu.

Šnicle pobiberiti i posoliti, umakati u jogurt i uvaljati ih u smesu sa sirom.

Posudu podmazati uljem, složiti meso, ostatak jogurta i smesu od sira preliti preko mesa i prekriti folijom.

Peći na 200’C, oko 20 minuta.

Skinuti foliju i vratiti šnicle u rernu da dobiju zlatnu boju.

 

 

Ingredients :

– 500 g chicken (or turkey) breast
– 4 dl yogurt
– 100 g kashkaval  (or mozzarella, etc.)
– 100 g bread crumbs
– 2 tbsp parsley (fresh or dried, finely chopped)
– salt, pepper
– oil

 
Cut meat in thin slices.

Combine cheese, parsley and bread crumbs.

Salt and pepper meat, dip in yogurt and then in cheese mixture.

Oil casserole dish, put meat in, spread the rest of yogurt and cheese mixture over it. Cover with foil.
Bake at 200’C, about 20 minutes.

Remove foil and return dish in the oven to get nice golden crust.

Pileći rolat / Chicken roulade



Potrebno :

– pileće belo meso
– senf
– so, biber
– sir (kačkavalj, mocarela…) ili tost sir
– masline
– šunka

 

1. Isecite pileće meso na tanje snicle, posolite i pobiberite. Poređajte meso tako da se šnicle preklapaju malo i da ih posle možete lepo uviti u rolnu.

2. Premažite meso senfom.

3. Poslažite tanke komade šunke preko mesa.

4. Pobacajte rendani sir (kačkavalj) ili poslažite tost sir preko šunke.

5. Poređajte masline preko svega, u jednom redu, duž citave površine.

6. Uvijte rolatić, premažite ga ponovo senfom, uvežite ga kulinarskim kanapom, stavite ga u uljem podmazanu tepsiju za pečenje i podlijte malo vode.

7. Pecite na 200’C, oko 25 minuta.

8. Kad se prohladi, poskidajte kanap i secite na trake.

 

Ingredients :

– chicken breast
– mustard
– salt, pepper
– grated cheese (kashkaval, mozzarella…) or toast cheese
– olives
– ham

1. Cut chicken breast in thin slices, sprinkle it with salt and pepper. Put slices to overlap each other, so you can roll it later nicely.

2. Spread little bit of mustard on the meat.

3. Put ham over meat.

4. Add chese on top.

5. Add olives in one row, along the whole length of the meat.

6. Roll the meat carefully, spread mustard over it, tie it with culinary rope, put it in oiled baking tray and add little bit of water in.

7. Bake for 25 minutes on 200’C.

8. Let it cool, remove ropes and cut it in slices.

Bajadera od belog pilećeg mesa / Chicken breast ‘bajadera’



Potrebno :
– oko 500 g belog pilećeg / ćurećeg mesa
– senf
– 1 pavlaka (2 dl)
– 100 g kačkavalja / tost sir (lakši za rukovanje, jer je već isečen na listiće)
– 200 g suvog vrata
– 2 jaja
– so

1. Izlupajte šnicle od belog mesa, na oko 7 mm debljine. Posolite i poređajte u podmazan pleh/vatrostalnu tepsiju.
2. Meso premažite senfom , pospite belim lukom – po želji.
3. Preko toga, stavite suvi vrat, pa i njega premažite senfom. Listiće kačkavalja stavite preko toga.
4. Umutite jaja + pavlaku – prelijte preko toga svega.

5. Rerna na 200’C , pecite oko 30 min.

Pustite da se skroz ohladi, jer se onda izuzetno lepo seče.

 

CHICKEN/TURKEY BREASTS ‘BAJADERA’

Ingredients :
– 2 pieces of chicken breasts (1/2 kg – more/less; you can use turkey instead)
– mustard
– 250 ml yogurt
– 100 g toast cheese
– 200 g ham
– 2 eggs
– salt

Beat meat (thickness 0,7 mm). Salt it and put in oiled casserole.
Spread mustard over meat in thin layer. Spread little bit of garlic over meat.
Put ham over meat. Again, spread a little bit of mustard.
Put cheese over ham (any kind of hard cheese or toast cheese).
Whisk eggs with yoghurt and spread over all.
Oven on 200’C, bake for about 30 min.
Serve it hot or cold. When it is cold, you can cut it nicely, like cake.