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Tag Archives: cheese

Grčka musaka / Greek moussaka

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Potrebno :

– 4 patlidžana
– morska so
– maslinovo ulje
– 2 glavice crnog luka
– 900 g goveđeg mlevenog mesa
– 700 ml seckanog paradajza sa sokom
– 3 glavice belog luka
– 6-8 celih karanfilića
– pola kašičice mlevenog cimeta / ili manji štapić
– malo vegete
– 2 lovorova lista
– 200 g rendanog sira
– 1 kafena šolja hlebnih mrvica
– 1/2 kafene šolje crvenog vina
– biber
– bešamel sos

1. Patlidžan oguliti, iseći na kolutove debljine oko 7 mm, posoliti i ostaviti.

2. Bešamel : maslac/ulje grejati; dodati malo brašna, pržiti kratko; dodati polako mleko i kuvati da se zgusne; posoliti, pa dodati rendani sir (priprema bešamel sosa je kod mene otprilike, zavisno od toga koliko mnogo ga volite u jelima; ja volim više)

3. Meso : luk propržite na ulju; dodajte meso; nakon par minuta, dodati i sve drugo – paradajz, pola šolje hlebnih mrvica, so, biber, beli luk, cimet, karanfilić, lovorov list, vegetu, vino; dobro izmešati i krčkati dok tečnost ne ispari (oko 45 min).

4. Patlidžan ocediti od vode, obrisati, preliti sa malo ulja, pa peći po malo sa svake strane.

5. Ređati (u nauljenu tepsiju i posutu hlebnim mrvicama) : sloj patlidžana – meso – patlidžan – onda bešamel preko svega.

6. Peći na 180’C – oko 30 min.

 

Ingredients :

– 4 eggplants
– sea salt
– olive oil
– 2 onions
– 900 g beef
– 700 g chopped tomato with sauce
– 3 garlic cloves
– 6-8 whole cloves
– 1/2 tsp cinnamon powder or 1 small stick
– 2 bay leaves
– 200 g grated mozzarella cheese
– 1 cup breadcrumbs
– 1/2 cup red wine
– pepper
– bechamel sauce

1. Peal eggplant, salt it and leave aside.

2. Bechamel sauce : heat 2 tbsp of oil (or butter), add 3 tbsp flour, slowly add milk until becomes thick. Add grated cheese. (these are approximate amounts, depends how much of bechamel you like on your dishes, I like more!)

3. Meat : heat oil, add onion, saute few minutes. Add meat and brown it. Add the rest of ingredients : tomato, half of the prepared breadcrumbs, salt, pepper, garlic, cinnamon, cloves (I prefer to add these spices in grounded form), bay leaves, wine. Cook until all liquid evaporates (about 45 minutes).

4. Wipe water of eggplants, brush them with little bit of oil and grill.

5. Prepare baking pan : oil it and sprinkle with breadcrumbs. It goes : eggplant / meat / eggplant / bechamel.

6. Preheat oven on 180’C. Bake for about 30 minutes.

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Pita od tikvica / Courgettes pie

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Potrebno :

– oko 1 kg mladih tikvica
– 50 grama brašna
– 100 g kukuruznog brašna (krupnije mleveno, za palentu)
– 1 kesica praška za pecivo
– 5 jaja
– 250 g svežeg sira (ja sam stavila feta sir:pavlaku=1:1)
– 1 kašičica začina koji volite
– so, biber

1. Tikvice izrendati (ne soliti).
2. Pomešati brašno, kukuruzno brašno i prašak za pecivo.
3. Umutiti jaja, sir i začine. Dodati u smesu od brašna i na kraju umešati tikvice.
4. Tepsiju namazati puterom i posuti kukuruznim brašnom. Uliti smesu.
5. Peći na 180’C, oko 35 minuta.

 

 

Ingredients :

– about 1 kg courgettes
– 50 g flour
– 100 g corn meal
– 1 tbsp baking powder
– 5 eggs
– 250 g cheese (ricotta; I’ve put feta cheese mixed with turkish labnah)
– 1 tsp spices you like
– salt, peper

1. Grate courgettes (do not salt them).
2. Mix flour, corn meal and baking powder.
3. Combine eggs, cheese and spices. Add flour mixture and courgettes at the end.
4. Prepare baking pan – butter it and spinkle with corn meal. Pour butter in it.
5. Bake at 180’C, about 35 minutes.

Pileće belo meso u jogurtu / Chicken breast in yogurt

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Potrebno :

– 500 g pilećeg (ili ćurećeg) belog mesa
– 4 dl jogurta
– 100 g rendanog trapista (ili mocarela i sl.)
– 100 g prezli
– 2 kašike peršuna (suv ili svež)
– biber, so
– ulje

Meso iseci na šnicle.

Pomešati sir, peršun i prezlu.

Šnicle pobiberiti i posoliti, umakati u jogurt i uvaljati ih u smesu sa sirom.

Posudu podmazati uljem, složiti meso, ostatak jogurta i smesu od sira preliti preko mesa i prekriti folijom.

Peći na 200’C, oko 20 minuta.

Skinuti foliju i vratiti šnicle u rernu da dobiju zlatnu boju.

 

 

Ingredients :

– 500 g chicken (or turkey) breast
– 4 dl yogurt
– 100 g kashkaval  (or mozzarella, etc.)
– 100 g bread crumbs
– 2 tbsp parsley (fresh or dried, finely chopped)
– salt, pepper
– oil

 
Cut meat in thin slices.

Combine cheese, parsley and bread crumbs.

Salt and pepper meat, dip in yogurt and then in cheese mixture.

Oil casserole dish, put meat in, spread the rest of yogurt and cheese mixture over it. Cover with foil.
Bake at 200’C, about 20 minutes.

Remove foil and return dish in the oven to get nice golden crust.

Pileći rolat / Chicken roulade



Potrebno :

– pileće belo meso
– senf
– so, biber
– sir (kačkavalj, mocarela…) ili tost sir
– masline
– šunka

 

1. Isecite pileće meso na tanje snicle, posolite i pobiberite. Poređajte meso tako da se šnicle preklapaju malo i da ih posle možete lepo uviti u rolnu.

2. Premažite meso senfom.

3. Poslažite tanke komade šunke preko mesa.

4. Pobacajte rendani sir (kačkavalj) ili poslažite tost sir preko šunke.

5. Poređajte masline preko svega, u jednom redu, duž citave površine.

6. Uvijte rolatić, premažite ga ponovo senfom, uvežite ga kulinarskim kanapom, stavite ga u uljem podmazanu tepsiju za pečenje i podlijte malo vode.

7. Pecite na 200’C, oko 25 minuta.

8. Kad se prohladi, poskidajte kanap i secite na trake.

 

Ingredients :

– chicken breast
– mustard
– salt, pepper
– grated cheese (kashkaval, mozzarella…) or toast cheese
– olives
– ham

1. Cut chicken breast in thin slices, sprinkle it with salt and pepper. Put slices to overlap each other, so you can roll it later nicely.

2. Spread little bit of mustard on the meat.

3. Put ham over meat.

4. Add chese on top.

5. Add olives in one row, along the whole length of the meat.

6. Roll the meat carefully, spread mustard over it, tie it with culinary rope, put it in oiled baking tray and add little bit of water in.

7. Bake for 25 minutes on 200’C.

8. Let it cool, remove ropes and cut it in slices.

Muffins od tikvica / Courgettes muffins


Muffins od tikvica - presek

Potrebno :
– 250 g kukuruznog brašna
– 250 g glatkog belog brašna
– 2 kašičice praška za pecivo
– 1/2 kašičice sode bikarbone
– 1 kašičica soli
– grubo mleveni biber
– 250 g rendanog parmezana
– 125 ml jogurta
– 63 ml maslinovog ulja
– 2 jaja
– 250 g narendanih tikvica
– zacini po želji – ruzmarin, peršun…
– sir za punjenje – mogu oni trouglići (‘Zdenka’) ili bilo koji za koji mislite da je zgodan za punjenje
– susam po želji

1. Pomešati kukuruzno brašno, glatko brašno, prašak za pecivo, sodu, so, parmezan i biber

2. Pomešati jogurt, maslinovo ulje i jaja

3. Pomešati suve i mokre sastojke i dodati začine po zelji

4. Premazati uljem kalup za mafine i posuti malo kukuruznim brašnom (mogu se koristiti i korpice); u svaki kalup do pola staviti pripremljenu masu, onda komadić sira pa ponovo masu; od gore po želji staviti prženi susam

5. Rerna na 190’C stepeni – peći oko pola sata, dok ne porumene

Courgettes muffins

Ingredients :

– 250 g corn meal
– 250 g white all purpose flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– grounded black pepper
– 250 g grated Parmigiano
– 125 ml yogurt
– 63 ml olive oil
– 2 eggs
– 250 g grated courgettes
– spices according to your taste – rosemary, parsley…
– soft cheese for filling
– roasted sesame seed

Preparation :

1. Mix corn meal, white flour, baking powder, baking soda, salt, Parmigiano and pepper

2. Mix yogurt, olive oil and eggs

3. Mix dry and wet ingredients and add spices. Add grated courgettes.

4. Oil muffin tin, sprinkle with corn meal (or you can use cake baskets). Pour mixture until 1/3 of muffin molds, then put some cheese on, again pour a little bit more of the mixture. Sprinkle with roasted sesame seed, if you like.

5. Oven on 190’C – bake about half an hour.