Potrebno :
– 500 g pilećeg (ili ćurećeg) belog mesa
– 4 dl jogurta
– 100 g rendanog trapista (ili mocarela i sl.)
– 100 g prezli
– 2 kašike peršuna (suv ili svež)
– biber, so
– ulje
Meso iseci na šnicle.
Pomešati sir, peršun i prezlu.
Šnicle pobiberiti i posoliti, umakati u jogurt i uvaljati ih u smesu sa sirom.
Posudu podmazati uljem, složiti meso, ostatak jogurta i smesu od sira preliti preko mesa i prekriti folijom.
Peći na 200’C, oko 20 minuta.
Skinuti foliju i vratiti šnicle u rernu da dobiju zlatnu boju.
Ingredients :
– 500 g chicken (or turkey) breast
– 4 dl yogurt
– 100 g kashkaval (or mozzarella, etc.)
– 100 g bread crumbs
– 2 tbsp parsley (fresh or dried, finely chopped)
– salt, pepper
– oil
Cut meat in thin slices.
Combine cheese, parsley and bread crumbs.
Salt and pepper meat, dip in yogurt and then in cheese mixture.
Oil casserole dish, put meat in, spread the rest of yogurt and cheese mixture over it. Cover with foil.
Bake at 200’C, about 20 minutes.
Remove foil and return dish in the oven to get nice golden crust.
delissshhh 