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Category Archives: Grickanje / Snacks

Pita od tikvica / Courgettes pie

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Potrebno :

– oko 1 kg mladih tikvica
– 50 grama brašna
– 100 g kukuruznog brašna (krupnije mleveno, za palentu)
– 1 kesica praška za pecivo
– 5 jaja
– 250 g svežeg sira (ja sam stavila feta sir:pavlaku=1:1)
– 1 kašičica začina koji volite
– so, biber

1. Tikvice izrendati (ne soliti).
2. Pomešati brašno, kukuruzno brašno i prašak za pecivo.
3. Umutiti jaja, sir i začine. Dodati u smesu od brašna i na kraju umešati tikvice.
4. Tepsiju namazati puterom i posuti kukuruznim brašnom. Uliti smesu.
5. Peći na 180’C, oko 35 minuta.

 

 

Ingredients :

– about 1 kg courgettes
– 50 g flour
– 100 g corn meal
– 1 tbsp baking powder
– 5 eggs
– 250 g cheese (ricotta; I’ve put feta cheese mixed with turkish labnah)
– 1 tsp spices you like
– salt, peper

1. Grate courgettes (do not salt them).
2. Mix flour, corn meal and baking powder.
3. Combine eggs, cheese and spices. Add flour mixture and courgettes at the end.
4. Prepare baking pan – butter it and spinkle with corn meal. Pour butter in it.
5. Bake at 180’C, about 35 minutes.

Muffins od tikvica / Courgettes muffins


Muffins od tikvica - presek

Potrebno :
– 250 g kukuruznog brašna
– 250 g glatkog belog brašna
– 2 kašičice praška za pecivo
– 1/2 kašičice sode bikarbone
– 1 kašičica soli
– grubo mleveni biber
– 250 g rendanog parmezana
– 125 ml jogurta
– 63 ml maslinovog ulja
– 2 jaja
– 250 g narendanih tikvica
– zacini po želji – ruzmarin, peršun…
– sir za punjenje – mogu oni trouglići (‘Zdenka’) ili bilo koji za koji mislite da je zgodan za punjenje
– susam po želji

1. Pomešati kukuruzno brašno, glatko brašno, prašak za pecivo, sodu, so, parmezan i biber

2. Pomešati jogurt, maslinovo ulje i jaja

3. Pomešati suve i mokre sastojke i dodati začine po zelji

4. Premazati uljem kalup za mafine i posuti malo kukuruznim brašnom (mogu se koristiti i korpice); u svaki kalup do pola staviti pripremljenu masu, onda komadić sira pa ponovo masu; od gore po želji staviti prženi susam

5. Rerna na 190’C stepeni – peći oko pola sata, dok ne porumene

Courgettes muffins

Ingredients :

– 250 g corn meal
– 250 g white all purpose flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– grounded black pepper
– 250 g grated Parmigiano
– 125 ml yogurt
– 63 ml olive oil
– 2 eggs
– 250 g grated courgettes
– spices according to your taste – rosemary, parsley…
– soft cheese for filling
– roasted sesame seed

Preparation :

1. Mix corn meal, white flour, baking powder, baking soda, salt, Parmigiano and pepper

2. Mix yogurt, olive oil and eggs

3. Mix dry and wet ingredients and add spices. Add grated courgettes.

4. Oil muffin tin, sprinkle with corn meal (or you can use cake baskets). Pour mixture until 1/3 of muffin molds, then put some cheese on, again pour a little bit more of the mixture. Sprinkle with roasted sesame seed, if you like.

5. Oven on 190’C – bake about half an hour.