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Kolačići od jabuke sa karamelom / Apple cookies with caramel


Potrebno :

*mere su originalno pisane u cups, a ja sam ih ovde pretvorila u grame

– 171 g neslanog putera

– 100 g šećera

– 100 g braon šećera

– 1 jaje

– 1 kašičica vanile

– 1/2 kašičice karamel ekstrakta

– 1 kašičica sode bikarbone

– 1 kašičica soli

– 306 g brašna

– 1 srednje velika jabuka – rendana

– 85 g badema i oraha – lomljenih

– 1 kašika braon šećera

– karamel sos

– crna i bela čokolada za ukrašavanje

1. Pomešajte lomljene orahe, bademe i kašiku braon šećera.

2. Umutite penasto puter i šećer (oba).

3. Dodajte jaje i ekstrakte vanile i karamele; promešajte dobro.

4. Pomešajte u posudi suve sastojke : brašno, sodu, so. Umešajte u to rendanu jabuku.

5. Pomešajte smesu od putera i smesu od brašna i jabuke. Testo će biti lepljivo i gusto.

6. Vadite po jednu kašiku testa, oblikujte lopticu, uvaljajte u mešavinu oraha, badema i šećera.

7. Stavljajte loptice na pleh (obložen peki papirom) i pecite na 175’C oko 15-17 minuta.

8. Kad ih izvadite iz rerne, napravite zadnjim delom kašike malo udubljenje na svakom kolačiću, koje ćete – kada se prohlade – napuniti karamel sosom.

Ingredients :

– 3/4 cup unsalted butter

– 1/2 cup granulated sugar

– 1/2 cup brown sugar

– 1 egg

– 1 tsp vanilla extract

– 1/2 tsp caramel extract (flavoring)

– 1 tsp baking soda

– 1 tsp salt

– 2 1/4 cup flour

– 1 medium size apple – grated

– 1 cup almond & pecan – crushed

– 1 tbs brown sugar

– caramel sauce

– black & white chocolate for decoration

1. Mix almonds, pecan nuts & sugar.

2. Cream butter and sugar (both kinds).

3. Add extracts – vanilla and caramel. Mix well.

4. Combine dry ingredients : flour, salt and soda. Mix it with grated apple.

5. Combine butter  and flour mixtures. Dough will be sticky and firm.

6. Take one spoon of dough, make a little ball and coat it well in nuts and sugar mixture.

7. Bake cookies at 175’C for about 15-17 minutes.

8. When you take them out of the oven, make a little impression with the back side of the spoon in the middle of every cookie. When cookies are cooled, fill impressions with caramel sauce and drizzle cookies with both kinds of chocolate.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

2 responses »

  1. Mmm bolestttt😀 #love it

    Reply

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