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Chocolate brownie


 

Potrebno :

– 120 g nezaslađene čokolade, iseckane sitno
– 113 g neslanog putera, seckanog na komadiće
– 200 g šećera
– 1 kašičica vanila ekstrakta
– 2 jaja
– 95 g brašna
– 1/4 kašičice soli

Čokoladni preliv :

– 90 g polu-slatke čokolade (možete staviti i belu čokoladu)
– 80 ml slatke pavlake
– 1 (14 g) kašika putera

1. Rernu zagrejte na 165’C. Teflonsku tepsiju poprskajte sprejem protiv lepljenja. (ova količina je za manju tepsiju – oko 20×20 cm)

2. Otopite čokoladu i puter na pari.

3. Sklonite sa vatre i dodajte tome šećer. Dodajte i vanilu, kao i jaja – dodajući jedno po jedno, muteći dobro posle dodavanja svakog.

4. Dodajte brašno i so.

5. Uspite u pripremljenu tepsiju i pecite oko 25 minuta. Ostavite da se ohladi.

6. Ganache : otopite čokoladu, slatku pavlaku i puter nad parom. Sklonite sa vatre i ostavite da se ohladi do sobne temperature. Premažite kolač.

 

Ingredients :

– 120 g unsweetened chocolate, chopped
– 113 g unsalted butter, cut into pieces
– 200 g sugar
– 1 tsp vanilla extract
– 2 eggs
– 95 g flour
– 1/4 tsp salt

Chocolate ganache :

– 90 g semi-sweet chocolate (you can use white chocolate as well)
– 80 ml cream
– 1 (14 g) tbsp butter

1. Preheat oven on 165’C. Spray with a non-sticking spray small baking pan (aprox. 20×20 cm)

2. Melt chocolate & butter over steam of simmering water.

3. Remove from heat and add sugar. Add vanilla and eggs – one by one, beating well after each.

4. Add flour & salt.

5. Pour into prepared baking pan and bake for about 25 minutes. Leave to cool.

6. Ganache : melt chocolate, cream and butter over steam. Move from heat and leave to cool to room temperature. Spread over brownie.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

3 responses »

  1. Njamiii mamiiiii😀 obozavammmm ♥ ♥ ♥

    Reply
  2. Pingback: Moje grne » Blog Archive » Chocolate brownie

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