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‘Reform’ torta / ‘Reform’ torte


Potrebno :

Kora :
– 5 belanaca

– kašičica sirćeta ili limuna

– 8 kašika šećera

– 1 kašika brašna

– 8 kašika mlevenih oraha / lešnika (pržite ih pre upotrebe za lepši ukus)

Pet belanaca je za samo jednu koru, treba napraviti još dve.

Krem :

– 15 žumanca

– 15 kašika šećera

– 3 kašike mleka

– 200 gr čokolade za kuvanje

– 400 g putera / margarina

 

Postupak :

1. Belanca dobro umutiti. Dodati im kašičicu sirceta/limuna.

2. Belancima dodati 8 kašika šećera. Kada se to razmuti, dodati jednu kašiku brašna. Potom dodati 8 kašika oraha/lešnika. (to umešati varjačom, ne mikserom)

3. Tepsiju obložiti papirom za pečenje, izliti masu i poravnati. Sušiti u već zagrejanoj rerni na 150’C – dok se krajevi ne počnu odvajati od ivica tepsije (nekih 20-tak minuta).

4. Umutiti žumanca sa šećerom, dodati 3 kašike mleka, ubaciti odmah i čokoladu i skuvati na pari (kuvati toliko da se šećer i čokolada otope i malo zgusne). Ostaviti da se skroz ohladi.

4. Kad je krem skroz hladan, umutiti više od pola margarina, pa dodati hladan krem, da se dobije kompaktna masa. Ako je potrebno, dodajte i ostatak margarina.

5. Ređati kora – krem – kora – krem, pa na kraju ukrasiti po želji.

 

‘REFORM’ TORTE

Ingredients :

Layers :

–  5 egg whites

– 1 tsp lemon juice or vinegar

– 8 tbsp sugar

– 1 tbsp flour

– 8 tbsp grounded walnuts or hazelnuts (for better taste, roast them before use)

This is only for one layer, do the same for another two.

Cream :

– 15 egg yolks

– 15 tbsp sugar

– 3 tbsp milk

– 200gr chocolate

– 400 g unsalted butter

Procedure :

1. Whisk egg whites with lemon juice/vinegar.

2. Add sugar to the egg whites. Also add walnuts/hazelnuts – from this moment, mix with spoon.

3. Put parchment paper on the baking tray, pour egg whites mass and bake in preheated oven (150’C) until edges start to detach from the baking tray (about 20 minutes)

4. Mix egg yolks with sugar, add milk, add chopped chocolate and cook on steam (long enough for sugar and chocolate to melt, and thick a little bit). Leave to cool completely.

4. Whisk more than half amount of butter and mix with cold cream. Add the rest of butter if needed.

5. Put layer on the tray, spread cream, again layer… until you have ingredients. Decorate upon your wish.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

5 responses »

  1. Awww jedna od omiljenih😀 mada je nikad nisam pravila🙂 #love #love #love

    Reply
  2. Marko - Buki blog

    njam njam🙂

    Reply
  3. Aaa bolest ;D kad se setim da kao klinka nisam volela kokos😀 paprike, pecurke, majonez, tamnu cokoladu i slag😀 xaxa a saddd ne znam sta vise volim😀 xixi

    Reply

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