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Bajadera od belog pilećeg mesa / Chicken breast ‘bajadera’



Potrebno :
– oko 500 g belog pilećeg / ćurećeg mesa
– senf
– 1 pavlaka (2 dl)
– 100 g kačkavalja / tost sir (lakši za rukovanje, jer je već isečen na listiće)
– 200 g suvog vrata
– 2 jaja
– so

1. Izlupajte šnicle od belog mesa, na oko 7 mm debljine. Posolite i poređajte u podmazan pleh/vatrostalnu tepsiju.
2. Meso premažite senfom , pospite belim lukom – po želji.
3. Preko toga, stavite suvi vrat, pa i njega premažite senfom. Listiće kačkavalja stavite preko toga.
4. Umutite jaja + pavlaku – prelijte preko toga svega.

5. Rerna na 200’C , pecite oko 30 min.

Pustite da se skroz ohladi, jer se onda izuzetno lepo seče.

 

CHICKEN/TURKEY BREASTS ‘BAJADERA’

Ingredients :
– 2 pieces of chicken breasts (1/2 kg – more/less; you can use turkey instead)
– mustard
– 250 ml yogurt
– 100 g toast cheese
– 200 g ham
– 2 eggs
– salt

Beat meat (thickness 0,7 mm). Salt it and put in oiled casserole.
Spread mustard over meat in thin layer. Spread little bit of garlic over meat.
Put ham over meat. Again, spread a little bit of mustard.
Put cheese over ham (any kind of hard cheese or toast cheese).
Whisk eggs with yoghurt and spread over all.
Oven on 200’C, bake for about 30 min.
Serve it hot or cold. When it is cold, you can cut it nicely, like cake.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

10 responses »

  1. Marko - Buki blog

    lepo izgleda :)))))

    Reply
  2. jel ti imas 200kg? ovo nije humano. ;)))

    Reply
  3. i tako
    nabasam na tvoj blog u ovo gluho doba i sad ne znam šta ću sa sobom
    ajoj
    ženo
    znaš kad imam želju da ovo spremim…
    moš misliti šta si mi noćas zradila :)))

    Reply
  4. Danas cu je praviti.

    Reply

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