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Piletina orli / Orli chicken


Potrebno :
– 800 g pilećeg belog mesa
– 1 dl mleka
– 3 dl piva
– 3 jaja
– 300 g brašna
– ulje za prženje
– so

1. Šnicle iseći na trake, pa posoliti, i preliti mlekom – ostaviti u frižideru da prenoći.

2. Sutradan, ocediti meso od mleka. U deo pripremljenog brašna (120 g) uvaljati komade mesa.

3. Ostatak brašna (180 g) razmutiti sa žumancima i malo piva, pa dodati ostatak pripremljenog piva. Belanca umutiti u sneg – spojiti ih sa prethodom masom.

4. Komadiće mesa provući kroz ovu masu, pa pržiti na zagrejanom ulju.

Servirajte uz krokete od krompira i tartar sos sa svežim krastavcima.

 

ORLI CHICKEN

Ingredients :
– 800 g chicken breasts
– 1 dl milk
– 3 dl beer
– 3 eggs
– 300 g flour
– oil for frying
– salt

1. Cut chicken into pieces.

2. Salt them, put into milk and leave over night in refrigerator.

3. Tomorrow, take meat out of milk. Coat meat in one part of the flour  (120 g).

4. Mix the rest of the flour (180 g) with egg yolks and 2/3 of beer, then slowly add the rest of the beer. Whisk egg whites and add them to beer mixture.

5. Pull meat trough the mixture and fry in hot oil.
Serve with potato croquets and tartar sauce made of fresh cucumbers.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

6 responses »

  1. Marko - Buki blog

    Ovo deluje veoma ukusno🙂
    Videh tvoje ime u postu Jungle Queen i ta na🙂 tu smo🙂

    Reply
  2. Uh, od same slike ide voda na usta, a skoro sam jeo!

    Moraćemo to da probamo!

    Reply
  3. pa ja cu jednom umreti od od “tvoje piletine”… prvo je bila ona sa mlekom, sada ova SA PIVOM <3<3<3… dve ljubavi spojene. idem kuci uskoro i trazicu da mi naprave. 🙂

    Reply

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