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Rolnice od cimeta / Cinnamon rolls


Potrebno :

– 256 g brašna
– 1.5 kašičica praška za pecivo
– 1/2 kašičice sode bikarbone
– 1/2 kašičice soli
– 32 g putera
– 96 g buttermilk (možete koristiti slatku pavlaku umesto toga)
– 2 kašike otopljenog putera
– 64 g šećera (braon, ali može i običan)
– 2 kašike cimeta (+ punu kašiku kakao-a zbog čokoladnog ukusa; po želji)
– 64 g grožđica (po želji, ne mora)
– 128 g šećera u prahu
– 2 kašike buttermilk-a (opet, može zamena)
– 1 kašičica putera
– 1/2 kašičice vanile (ekstrakt)

Procedura :

1. Renu zagrejati na 250 stepeni

2. Pomešati brašno, prašak za pecivo, sodu i so

3. Dodati puter i mesiti dok se ne formira mrvičasto testo

4. Uliti buttermilk i mešati dok se ne formira lopta od testa

5. Mesiti na pobrašnjenoj podlozi da se testo lepo formira, a onda razviti u pravougaonik (23×40 cm)

6. Testo premazati sa 2 kašike otopljenog putera. Posuti cimet i šećer, po želji i grožđice.

7. Črvsto uviti testo u rolnicu, malo pritisnuti kraj (da se ne odmota), i seći testo na komade (oko 4 cm debljine)

8. Rolnice poslagati na papir za pečenje. Peći dok ne dobiju lepu zlatnu boju (10-tak minuta, pratiti)

9. Dok se peku, pripremiti preliv : pomesati šećer u prahu, buttermilk, puter i vanilu – tek malo mešati na vatri da se dobije staklasta, glatka masa. (količinom buttermilka se reguliše gustina sosa)

10. Savet : za bolji ukus rolnica, nakon što ih prelijete sosom, stavite ih u kutiju i poklopite, nekih sat vremena pre služenja.

 

Cinnamon rolls

Ingredients :

– 256 g flour
– 1.5 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 32 g butter
– 96 g buttermilk
– 2 tbsp melted butter
– 64 g brown sugar
– 2 tbsp cinnamon (+ 1 tbsp cocoa)
– 64 g raisins (if you like)
– 128 g icing sugar
– 2 tbsp buttermilk
– 1 tsp butter
– 1/2 tsp vanilla extract

1. Heat the oven on 250’C.

2. Combine flour, baking powder, baking soda and salt.

3. Add butter to flour mixture, until you get crumbly texture. Add buttermilk and mix until you get ball from dough.

4. Knead on floury working space, then roll out in rectangular shape (23×40 cm)

5. Spread melted butter on the dough. Sprinkle cinnamon and sugar. If you like, add raisins.

6. Make a roll, and cut pieces about 4 cm thick.

7. Put rolls on baking paper on the pan. Bake until they get nice golden colour (about 10 minutes).

8. While rolls are baking, prepare sauce : combine sugar, buttermilk, vanilla and butter – heat until well combined and get smooth texture. Modify thickness with adding more buttermilk. Spread over rolls when they come out of the oven.

9. Tip : for better taste, put rolls in container with lid and cover for about an hour before serving.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

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