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Chocolate brownie


Potrebno : 

– 115 g čokolade (sto veći procenat kakao-a, to bolje)

– 115 g putera neslanog

– 256 g šećera

– 15 g vanila šećera (ekstrakt, svejedno)

– 15 g soli (prstohvat)

– 2 hladna jajeta

– 60 g brašna

1. Puter i čokoladu otopite na vatri. Sklonite sa vatre pa onda dodajte : šećer, vanila šećer i so u to i mutite da se dobije kompaktna masa. Šećer se neće otopiti možda skroz, ali to nije ni važno.

2. Ubacite jaja i na kraju brašno – pa sve mešajte da se dobije glatka masa (jaja malo razmutite pre nego što ih dodate u smesu).

3. Pleh – obloženo dno pek papirom, a stranice namazane puterom. Rerna na 200’C, pecite nekih 20 min.

Uz ovo posluzite slag ili mileram i sveze voce.

 

CHOCOLATE BROWNIE

Ingredients

– 115 g chocolate (bigger percent of cocoa – it’s better)

– 115 g unsalted butter

– 256 g sugar

– 15 g vanilla sugar or extract

– 15 g salt

– 2 cold eggs

– 60 g flour

1. Melt chocolate and butter. Move from heat and add : sugar, vanilla and salt. Mix until well combined. Sugar may not be melted right away, but it will be ok that way.

2. Add eggs and flour – mix until you get smooth texture.

3. Put baking paper on your pan and butter the sides. Heat oven on 200’C and bake for about 20 minutes.

Serve with cream, sour cream and some fresh fruit.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

4 responses »

  1. Pravila sam ga i moram reći da je broj 1!

    Reply
  2. Mislim da mu ova jagoda daje poseban šmek😉

    Reply

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