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Musaka od patlidžana / Moussaka with eggplant

Musaka od patlidzana

Potrebno :
– patlidžan (jedan veliki; ili tikvice)
– pileće belo meso – oko 200 g
– 1 paprika crvena
– 1 jaje
– 1 pavlaka
– 1 dl jogurta

1. Patlidžan oguliti, iseći, posoliti, posuti začinom ‘Provansalska mešavina’ (Kotanyi)

2. Meso iseckati na sitne kocke, takođe začiniti pomenutim začinom, solju i pržiti na malo ulja

3. Mesu dodati papriku sečenu na trake

4. Patlidžan izgrilovati, pa ga poređati u tepsiju; preko njega mešavina mesa i paprike

5. Preliv : pomešati jaje, pavlaku i jogurt i preliti preko musake

6. Peći na 200’C nekih pola sata, možda i manje – da porumeni

Moussaka with eggplant

Ingredients :

– 1 big eggplant (or courgettes)
– chicken breast – about 200 g
– 1 red pepper
– 1 egg
– 2 dl sour cream
– 1 dl yogurt

Preparing :

1. Peel off eggplant, salt it a little bit and sprinkle with Kotanyi spice ‘Herbes de Provence’. Leave it for a few minutes.

2. Cut meat in small cubicles, sprinkle with salt and “Herbes de Provence’ and roast on little bit of oil.

3. Add pepper (cut in small peaces) to the meat. Roast for a few minutes.

4. Grill eggplant. When done, put it in the baking dish, cover with meat with pepper and again eggplant – if left any.

5. Topping : mix egg, sour cream and yogurt. Pour over moussaka.

6. Bake on 200’C, about half an hour – until gets nice colour.


About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

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