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Muffins od tikvica / Courgettes muffins


Muffins od tikvica - presek

Potrebno :
– 250 g kukuruznog brašna
– 250 g glatkog belog brašna
– 2 kašičice praška za pecivo
– 1/2 kašičice sode bikarbone
– 1 kašičica soli
– grubo mleveni biber
– 250 g rendanog parmezana
– 125 ml jogurta
– 63 ml maslinovog ulja
– 2 jaja
– 250 g narendanih tikvica
– zacini po želji – ruzmarin, peršun…
– sir za punjenje – mogu oni trouglići (‘Zdenka’) ili bilo koji za koji mislite da je zgodan za punjenje
– susam po želji

1. Pomešati kukuruzno brašno, glatko brašno, prašak za pecivo, sodu, so, parmezan i biber

2. Pomešati jogurt, maslinovo ulje i jaja

3. Pomešati suve i mokre sastojke i dodati začine po zelji

4. Premazati uljem kalup za mafine i posuti malo kukuruznim brašnom (mogu se koristiti i korpice); u svaki kalup do pola staviti pripremljenu masu, onda komadić sira pa ponovo masu; od gore po želji staviti prženi susam

5. Rerna na 190’C stepeni – peći oko pola sata, dok ne porumene

Courgettes muffins

Ingredients :

– 250 g corn meal
– 250 g white all purpose flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp salt
– grounded black pepper
– 250 g grated Parmigiano
– 125 ml yogurt
– 63 ml olive oil
– 2 eggs
– 250 g grated courgettes
– spices according to your taste – rosemary, parsley…
– soft cheese for filling
– roasted sesame seed

Preparation :

1. Mix corn meal, white flour, baking powder, baking soda, salt, Parmigiano and pepper

2. Mix yogurt, olive oil and eggs

3. Mix dry and wet ingredients and add spices. Add grated courgettes.

4. Oil muffin tin, sprinkle with corn meal (or you can use cake baskets). Pour mixture until 1/3 of muffin molds, then put some cheese on, again pour a little bit more of the mixture. Sprinkle with roasted sesame seed, if you like.

5. Oven on 190’C – bake about half an hour.

About delissshhh

I am passionate about making food for as long as I can remember. I always loved to cut, shred, mix, carefully combine all ingredients, looking forward to what I will see at the end. I can't wait to see final result and to taste it, just a little bit – straight from the oven. :)

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