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Grčka musaka / Greek moussaka

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Potrebno :

- 4 patlidžana
– morska so
– maslinovo ulje
– 2 glavice crnog luka
– 900 g goveđeg mlevenog mesa
– 700 ml seckanog paradajza sa sokom
– 3 glavice belog luka
– 6-8 celih karanfilića
– pola kašičice mlevenog cimeta / ili manji štapić
– malo vegete
– 2 lovorova lista
– 200 g rendanog sira
– 1 kafena šolja hlebnih mrvica
– 1/2 kafene šolje crvenog vina
– biber
– bešamel sos

1. Patlidžan oguliti, iseći na kolutove debljine oko 7 mm, posoliti i ostaviti.

2. Bešamel : maslac/ulje grejati; dodati malo brašna, pržiti kratko; dodati polako mleko i kuvati da se zgusne; posoliti, pa dodati rendani sir (priprema bešamel sosa je kod mene otprilike, zavisno od toga koliko mnogo ga volite u jelima; ja volim više)

3. Meso : luk propržite na ulju; dodajte meso; nakon par minuta, dodati i sve drugo – paradajz, pola šolje hlebnih mrvica, so, biber, beli luk, cimet, karanfilić, lovorov list, vegetu, vino; dobro izmešati i krčkati dok tečnost ne ispari (oko 45 min).

4. Patlidžan ocediti od vode, obrisati, preliti sa malo ulja, pa peći po malo sa svake strane.

5. Ređati (u nauljenu tepsiju i posutu hlebnim mrvicama) : sloj patlidžana – meso – patlidžan – onda bešamel preko svega.

6. Peći na 180’C – oko 30 min.

 

Ingredients :

- 4 eggplants
– sea salt
– olive oil
– 2 onions
– 900 g beef
– 700 g chopped tomato with sauce
– 3 garlic cloves
– 6-8 whole cloves
– 1/2 tsp cinnamon powder or 1 small stick
– 2 bay leaves
– 200 g grated mozzarella cheese
– 1 cup breadcrumbs
– 1/2 cup red wine
– pepper
– bechamel sauce

1. Peal eggplant, salt it and leave aside.

2. Bechamel sauce : heat 2 tbsp of oil (or butter), add 3 tbsp flour, slowly add milk until becomes thick. Add grated cheese. (these are approximate amounts, depends how much of bechamel you like on your dishes, I like more!)

3. Meat : heat oil, add onion, saute few minutes. Add meat and brown it. Add the rest of ingredients : tomato, half of the prepared breadcrumbs, salt, pepper, garlic, cinnamon, cloves (I prefer to add these spices in grounded form), bay leaves, wine. Cook until all liquid evaporates (about 45 minutes).

4. Wipe water of eggplants, brush them with little bit of oil and grill.

5. Prepare baking pan : oil it and sprinkle with breadcrumbs. It goes : eggplant / meat / eggplant / bechamel.

6. Preheat oven on 180’C. Bake for about 30 minutes.

Pita od tikvica / Courgettes pie

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Potrebno :

- oko 1 kg mladih tikvica
– 50 grama brašna
– 100 g kukuruznog brašna (krupnije mleveno, za palentu)
– 1 kesica praška za pecivo
– 5 jaja
– 250 g svežeg sira (ja sam stavila feta sir:pavlaku=1:1)
– 1 kašičica začina koji volite
– so, biber

1. Tikvice izrendati (ne soliti).
2. Pomešati brašno, kukuruzno brašno i prašak za pecivo.
3. Umutiti jaja, sir i začine. Dodati u smesu od brašna i na kraju umešati tikvice.
4. Tepsiju namazati puterom i posuti kukuruznim brašnom. Uliti smesu.
5. Peći na 180’C, oko 35 minuta.

 

 

Ingredients :

- about 1 kg courgettes
– 50 g flour
– 100 g corn meal
– 1 tbsp baking powder
– 5 eggs
– 250 g cheese (ricotta; I’ve put feta cheese mixed with turkish labnah)
– 1 tsp spices you like
– salt, peper

1. Grate courgettes (do not salt them).
2. Mix flour, corn meal and baking powder.
3. Combine eggs, cheese and spices. Add flour mixture and courgettes at the end.
4. Prepare baking pan – butter it and spinkle with corn meal. Pour butter in it.
5. Bake at 180’C, about 35 minutes.

Pileće belo meso u jogurtu / Chicken breast in yogurt

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Potrebno :

- 500 g pilećeg (ili ćurećeg) belog mesa
– 4 dl jogurta
– 100 g rendanog trapista (ili mocarela i sl.)
– 100 g prezli
– 2 kašike peršuna (suv ili svež)
– biber, so
– ulje

Meso iseci na šnicle.

Pomešati sir, peršun i prezlu.

Šnicle pobiberiti i posoliti, umakati u jogurt i uvaljati ih u smesu sa sirom.

Posudu podmazati uljem, složiti meso, ostatak jogurta i smesu od sira preliti preko mesa i prekriti folijom.

Peći na 200’C, oko 20 minuta.

Skinuti foliju i vratiti šnicle u rernu da dobiju zlatnu boju.

 

 

Ingredients :

- 500 g chicken (or turkey) breast
– 4 dl yogurt
– 100 g kashkaval  (or mozzarella, etc.)
– 100 g bread crumbs
– 2 tbsp parsley (fresh or dried, finely chopped)
– salt, pepper
– oil

 
Cut meat in thin slices.

Combine cheese, parsley and bread crumbs.

Salt and pepper meat, dip in yogurt and then in cheese mixture.

Oil casserole dish, put meat in, spread the rest of yogurt and cheese mixture over it. Cover with foil.
Bake at 200’C, about 20 minutes.

Remove foil and return dish in the oven to get nice golden crust.

Kolačići od jabuke sa karamelom / Apple cookies with caramel


Potrebno :

*mere su originalno pisane u cups, a ja sam ih ovde pretvorila u grame

- 171 g neslanog putera

- 100 g šećera

- 100 g braon šećera

- 1 jaje

- 1 kašičica vanile

- 1/2 kašičice karamel ekstrakta

- 1 kašičica sode bikarbone

- 1 kašičica soli

- 306 g brašna

- 1 srednje velika jabuka – rendana

- 85 g badema i oraha – lomljenih

- 1 kašika braon šećera

- karamel sos

- crna i bela čokolada za ukrašavanje

1. Pomešajte lomljene orahe, bademe i kašiku braon šećera.

2. Umutite penasto puter i šećer (oba).

3. Dodajte jaje i ekstrakte vanile i karamele; promešajte dobro.

4. Pomešajte u posudi suve sastojke : brašno, sodu, so. Umešajte u to rendanu jabuku.

5. Pomešajte smesu od putera i smesu od brašna i jabuke. Testo će biti lepljivo i gusto.

6. Vadite po jednu kašiku testa, oblikujte lopticu, uvaljajte u mešavinu oraha, badema i šećera.

7. Stavljajte loptice na pleh (obložen peki papirom) i pecite na 175’C oko 15-17 minuta.

8. Kad ih izvadite iz rerne, napravite zadnjim delom kašike malo udubljenje na svakom kolačiću, koje ćete – kada se prohlade – napuniti karamel sosom.

Ingredients :

- 3/4 cup unsalted butter

- 1/2 cup granulated sugar

- 1/2 cup brown sugar

- 1 egg

- 1 tsp vanilla extract

- 1/2 tsp caramel extract (flavoring)

- 1 tsp baking soda

- 1 tsp salt

- 2 1/4 cup flour

- 1 medium size apple – grated

- 1 cup almond & pecan – crushed

- 1 tbs brown sugar

- caramel sauce

- black & white chocolate for decoration

1. Mix almonds, pecan nuts & sugar.

2. Cream butter and sugar (both kinds).

3. Add extracts – vanilla and caramel. Mix well.

4. Combine dry ingredients : flour, salt and soda. Mix it with grated apple.

5. Combine butter  and flour mixtures. Dough will be sticky and firm.

6. Take one spoon of dough, make a little ball and coat it well in nuts and sugar mixture.

7. Bake cookies at 175’C for about 15-17 minutes.

8. When you take them out of the oven, make a little impression with the back side of the spoon in the middle of every cookie. When cookies are cooled, fill impressions with caramel sauce and drizzle cookies with both kinds of chocolate.

Chocolate brownie


 

Potrebno :

- 120 g nezaslađene čokolade, iseckane sitno
– 113 g neslanog putera, seckanog na komadiće
– 200 g šećera
– 1 kašičica vanila ekstrakta
– 2 jaja
– 95 g brašna
– 1/4 kašičice soli

Čokoladni preliv :

- 90 g polu-slatke čokolade (možete staviti i belu čokoladu)
– 80 ml slatke pavlake
– 1 (14 g) kašika putera

1. Rernu zagrejte na 165’C. Teflonsku tepsiju poprskajte sprejem protiv lepljenja. (ova količina je za manju tepsiju – oko 20×20 cm)

2. Otopite čokoladu i puter na pari.

3. Sklonite sa vatre i dodajte tome šećer. Dodajte i vanilu, kao i jaja – dodajući jedno po jedno, muteći dobro posle dodavanja svakog.

4. Dodajte brašno i so.

5. Uspite u pripremljenu tepsiju i pecite oko 25 minuta. Ostavite da se ohladi.

6. Ganache : otopite čokoladu, slatku pavlaku i puter nad parom. Sklonite sa vatre i ostavite da se ohladi do sobne temperature. Premažite kolač.

 

Ingredients :

- 120 g unsweetened chocolate, chopped
– 113 g unsalted butter, cut into pieces
– 200 g sugar
– 1 tsp vanilla extract
– 2 eggs
– 95 g flour
– 1/4 tsp salt

Chocolate ganache :

- 90 g semi-sweet chocolate (you can use white chocolate as well)
– 80 ml cream
– 1 (14 g) tbsp butter

1. Preheat oven on 165’C. Spray with a non-sticking spray small baking pan (aprox. 20×20 cm)

2. Melt chocolate & butter over steam of simmering water.

3. Remove from heat and add sugar. Add vanilla and eggs – one by one, beating well after each.

4. Add flour & salt.

5. Pour into prepared baking pan and bake for about 25 minutes. Leave to cool.

6. Ganache : melt chocolate, cream and butter over steam. Move from heat and leave to cool to room temperature. Spread over brownie.

Čokoladne kuglice sa višnjama / Chocolate-cherry balls


Potrebno :

- 100 g prah šećera

- 100 g rendane čokolade

- 200 g mlevenih oraha

- 1 belance

- višnje

- kristal šećer

Umutiti penasto belance i povezati sa prah šećerom, čokoladom i orasima. Od mase praviti kuglice, unutar svake staviti po jednu višnju i uvaljati u kristal šećer.

Ingredients :

- 100 g icing sugar

- 100 g grated chocolate

- 200 g grounded walnuts

- 1 egg white

- sour cherries

- granulated sugar

Whisk egg white. Combine it with icing sugar, chocolate and nuts. Make small balls,  put inside each one cherry and roll it in sugar.

‘Markiza’ torta / ‘Markiza’ torte


 

Potrebno :

- 2 pakovanja piškota (otprilike 200 g)
– 250 g putera
– 9 jaja
– 300 g čokolade
– 250 g šećera
– šolja mleka (oko 2 dl – za umakanje piškota)
– ekstrakt ruma
– 500 g slatke pavlake (ili šlag, za dekoraciju)

1. Posudu u koju ćete slagati piškote premažite puterom; mleko pomešati sa rumom i u njega valjati piškotice i slagati ih na dno (možete uzeti neku posudu kojoj se skidaju stranice, za lepši efekat, pa slažite piškote po dnu i sa strane).

2. Odvojiti belanca i žumanca; otopiti čokoladu na pari; umutiti penasto puter i žumaca (masa mora biti ujednačena), onda polako dodati otopljenu čokoladu i miksirati dok se ne ujednači.

3. Umutiti belanca i šećer u čvrst šne i onda ga polako dodati masi od čokolade i mutiti na najmanjoj brzini miksera (ili polako žicom, da se lepo rasporedi).

4. Masu sipati u posudu koju ste spremili, obloženu piškoticama; ova torta treba da stoji u zamrzivaču.

5. Pre služenja tortu premazati šlagom.

 

 

Ingredients :

-about 200 g ladyfingers
– 250 g unsalted butter
– 9 eggs
– 300 g dark chocolate
– 250 g sugar
– about 2 dl milk (for dipping ladyfingers)
– rum extract
– 500 g whipped cream

 
1. Butter the tray where you will make the cake. Line it with ladyfingers – on the bottom and on the sides (if you have a baking pan with removable sides, it’s better)

2. Separate egg whites and yolks.  Melt chocolate on the steam. Whip butter and egg yolks, then  slowly add melted chocolate and mix until smooth.
3. Whip egg whites and slowly add them to chocolate mass, mix carefully with whisk.

4. Pour it in prepared pan with ladyfingers and freeze it. This cake should stay in freezer.

5. Before serving, coat it with whipped cream.

 

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